Happee Monkee

I made pork roast the other day with a packet of spices I’d bought from the Taste of Melbourne event. It’s fantastic mixture of cumin, smoked paprika, fennel, cloves and natural Australian sea salt. It’s really a magical combo (and if you’re keen to know more, check it out: www.olssons.com.au)
Now the trouble with cooking for [...]

I always thought fritata to be a funny name for an omelet. It’s a bit fancy. To me, it’s a big beautiful delicious omelet filled with anything you can imagine. I read up on Wikipedia that the fritatas in Naples has spaghetti or other other pastas leftover from last night dinners along with sauce. How [...]