Wontons
By Mable Tan • Oct 13th, 2008 • Category: What's CookingBack in my home country (i.e. Malaysia), we call these wantans. I guess no matter how you look, or spell them, they are – little parcels of meaty pleasures. Nothing makes me hungrier than Malaysian food. Say ‘nasi lemak‘ and my tummy will instantaneously growl. Yong tau foo? Good lord, quick, someone grab me some [...]
