Happee Monkee

Photography, food & travel

Archive for March, 2009

Prosciutto Basil & Bocconcini Chicken Parcels

By • Mar 14th, 2009 • Category: What's Cooking

Bocconcini means “Little Mouthfuls” in Italian – to be exact, little mouthfuls of soft, elastic, very moist and chewy egg-shaped balls. Best eaten torn up with some tomatoes, basil and a drizzle of balsamic vinegar, the flavorsome marriage is a remarkable one. The way to store bocconcini is to keep refrigerated at 4°C in its […]

Strawberry & Peach Hand Pies

By • Mar 12th, 2009 • Category: Baking Projects

The last week of summer has melted away leaving Melbourne in a cool(er) temper. But Melbourne being Melbourne is never predictable, ever surprising, full of spirit (and sometimes spite). So, when an online publishing company asked if I could create recipes with a theme of summer I jumped at it. It’s too good to waste. […]

The Ice Hotel

By • Mar 5th, 2009 • Category: Press

Blog this! Bookmark on Delicious Share with Stumblers Share on technorati Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend