Ballarat
By Mable Tan • Jun 29th, 2009 • Category: TravelsWe’ve been going to the farmers markets three weeks in a row now. First Caulfied, then Boroondara and now Ballarat. You can’t keep me away from markets. Slow food is in my genes.
We’ve been going to the farmers markets three weeks in a row now. First Caulfied, then Boroondara and now Ballarat. You can’t keep me away from markets. Slow food is in my genes.
I never thought I’d say this but, Skippy is rather tasty. Apparently it’s healthier eating kangaroo because it’s low in cholesterol and 98% fat-free.