Happee Monkee

Photography, food & travel

Archive for October, 2009

Baked Curry Puff

By • Oct 29th, 2009 • Category: Baking Projects

For those who have been following my blog, you would have read about my Japan adventures. I cannot get over how impressed I am with home-cooked Japanese food. Through the Japanese I have realized that the simplest home-cook food is oftentimes the tastiest. It’s made me quite sentimental about my mother’s cooking. Perhaps it’s age. […]



Tempura

By • Oct 25th, 2009 • Category: What's Cooking

Tempura @ Rasa Malaysia I have always loved and admired the blog Rasa Malaysia. I am so happy that there is someone out there preserving and cultivating the interest on Malaysian cuisine. Bee has had for many years blogged and trialed Malaysian recipes, successfully expanding the palates of many people. I am only just appreciating […]



low-fat peach + ricotta cheesecake

By • Oct 12th, 2009 • Category: Desserts

I remember my first bite of peach. An uncle brought a box of Australian summer fruits fresh out from the plane and onto our dinner table. My whole family gathered around the table, savoring the heavenly scent that waft from the box. There were cherries, nectarines, plums and those beautiful pink peaches, tender Smells in […]



Curry Katsu Don

By • Oct 7th, 2009 • Category: What's Cooking

Do you know who the best chefs in the world are? Mothers. My best meals around Japan were in Japanese homes. Blog this! Bookmark on Delicious Share with Stumblers Share on technorati Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend