Mini Cob Loaf

There are a few things that I have been wanting to make but lack the nerves to: Sambal (a type of chili paste that is very popular with Malaysians) Kaya (which I can now safely say I have attempted, but definitely not, mastered) Moon cake, and Bread

Kaya (Malaysian Egg Jam)


    “Promise me something when you decide to write a cookbook.” “What?” I looked at G curiously. The idea that he’s so confident that I’d write a book and that he’s making a request has got me. “Make sure you put in a recipe for kaya.” It’s true, G’s probably more of a kaya… 

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