This is not for vegetarians nor for the faint-hearted or dieters for that matter. This post oozes of meat. I have never eaten meatloaf in my life. Throughout my childhood,
Archives for May 2010
This paste is just as useful in Chinese cooking as sambal (chili paste in Malaysian cooking) or tomato paste in Italian cooking. You can put this on fish or poultry, rice and noodle; and then invent new ways to use it.
Caution: Fatty cake ahead. Take a good look at this cake. You may think, ‘Yeah? it’s a carrot cake. Carrots are good for you.’ That’s where you’re mistaken my friend.
What I love most about this hobby is you never know what you’re making until it’s done. I had no idea I was making a sweet yeast cake. It just said babka in the magazine. And so, I made babka (which of course, I didn’t know what that meant until I googled it).
I’m sooooo excited! We received a package in the mail today. What do you think it could be? With a quick rip, I saw two DVDs and the name of our wedding photographer. The wedding photos are here! (*Happy jiggle*) I have to be good and wait for Mr. G to come home so we…
Now that wedding fever is over, I’m stuck with a cold. A bothersome. Flu-ey. Cold. Maybe my body is trying to tell me something.