Braised Pork in Soy Sauce
By Mable Tan • Mar 9th, 2010 • Category: From My Mother's Kitchen, LatestWhen I was back in KL recently, I noticed many hawker stalls had Cambodians, Indonesians and/or other nationalities cooks cooking Malaysian dishes. If I may say so, the platter – taste, texture, smell – were not how I remember it to be. The local flavours have become somewhat almost foreign in itself. I have nothing [...]
