Happee Monkee

“Promise me something when you decide to write a cookbook.”
“What?” I looked at G curiously. The idea that he’s so confident that I’d write a book and that he’s making a request has got me.
“Make sure you put in a recipe for kaya.”
It’s true, G’s probably more of a kaya fanatic than I am. He [...]

When I was back in KL recently, I noticed many hawker stalls had Cambodians, Indonesians and/or other nationalities cooks cooking Malaysian dishes. If I may say so, the platter – taste, texture, smell – were not how I remember it to be. The local flavours have become somewhat almost foreign in itself. I have nothing [...]