Comments for Happee Monkee

Comment on Nothing Sombre About Ombre Cake by hena tayeb

hena tayeb — Thu, 04 Oct 2012 14:35:36 +0000

So pretty and yummy.
Plus those iPhone cases are really nice

Comment on Milky Bread Rolls & Market Day by Sylvia

Sylvia — Sat, 22 Sep 2012 19:36:48 +0000

So happy to hear that the market day turned out well! Hugs from us all in Linköping!

Comment on Baked Curry Puff by Mable Tan

Mable Tan — Thu, 20 Sep 2012 04:52:47 +0000

Hi Lizzy,
Generally, one cup equals to 250ml. And to my understanding 250ml = 250g. However, I’m not too sure about it that. You may want to clarify that by doing a search on Google.

Thanks for dropping by!

Comment on Chocolate Fudge Coconut Cake by Happee Monkee » Latest » Milky Bread Rolls & Market Day

Happee Monkee » Latest » Milky Bread Rolls & Market Day — Thu, 20 Sep 2012 04:44:06 +0000

[...] I was telling you about The Fine Design craft market here? Well, it went really well. Thank you to those who popped in to say hello (and dropped juice for us [...]

Comment on Chocolate Fudge Coconut Cake by Mable Tan

Mable Tan — Fri, 14 Sep 2012 01:01:16 +0000

Holla Mavis! I guess there’s no harm trying. However, if you use virgin coconut oil, perhaps you can reduce the portion. Instead of 1 tbsp, try 2 teaspoons. I’m not sure how much stronger coconut oil is compared to coconut essence.

We miss you & Fredrik too! Congrats on your wedding!

Comment on Chocolate Fudge Coconut Cake by Mavis

Mavis — Thu, 13 Sep 2012 08:02:52 +0000

Herro Mable! This cake sounds so delicious and seems so easy to make!! Do you think substituting the coconut essence with some virgin coconut oil and coconut flakes will do?

We mish you and Mr G! <3 Great to hear that things are going well for your business! xoxo

Comment on Baked Curry Puff by Lizzy

Lizzy — Wed, 12 Sep 2012 11:58:27 +0000

Hi Mable
I live in NZ and wuold like to know a conversion for your cups, how many grams in a cup of flour and how many mls in a up of water? Thanks.

Reason is cups differ between countries, thanks again.

Comment on Chocolate Fudge Coconut Cake by Mable Tan

Mable Tan — Tue, 11 Sep 2012 00:33:41 +0000

Hello Sylvia! So lovely to hear from you. Thank you and I will remember to take photos of the day. Only 5 days to go now. Sweden is still breathtakingly beautiful in winter. You and your family will always be on our mind. xoxo

Comment on Chocolate Fudge Coconut Cake by Sylvia

Sylvia — Fri, 07 Sep 2012 12:40:55 +0000

I love chocolate and coconut. Will definitely give this recipe a try. Exciting news with the stall at The Fine Design Market! Good luck and hope to see a post on that later! We’re missing you in Sweden, especially now that it’s autumn (and soon, WINTER! No…..!), really need you here to brighten the gloomy days!

Comment on Nothing Sombre About Ombre Cake by Keri G.

Keri G. — Fri, 01 Jun 2012 01:42:50 +0000

This cake looks so yummy! Can’t wait to try it!