Fig Flaugnarde
By Mable Tan • Mar 14th, 2010 • Category: Baking ProjectsYou know how I get around a new ingredient, especially, with one I have never used before – I simply become obsessed. I start finding 101 ways to use it. Cook it. Bake it. Stew it. Roast it. You-name-it, I’d do it. My cousin once wrote on my Twitter after my plum episode that I [...]







