This is the dessert I made when G’s uncle came to visit. The citrus pudding was a great way to end dinner after a hearty meaty meatloaf. On a totally unrelated matter, my best friend got married last Saturday. Carrie and I have known each other for half our lives. But it’s not just about [...]
Caution: Fatty cake ahead. Take a good look at this cake. You may think, ‘Yeah? it’s a carrot cake. Carrots are good for you.’ That’s where you’re mistaken my friend. Blog this! Bookmark on Delicious Share with Stumblers Share on technorati Tumblr it Tweet about it Subscribe to the comments on this post Print for [...]
What I love most about this hobby is you never know what you’re making until it’s done. I had no idea I was making a sweet yeast cake. It just said babka in the magazine. And so, I made babka (which of course, I didn’t know what that meant until I googled it). Blog this! [...]
You know it’s really funny how apologetic people feel when they haven’t been updating their blog. For instance, whenever I haven’t blogged for let’s say a week or more, I start feeling a deep sense of guilt. As though I have let people down. And with some certainty, feel that they will never.ever. return to [...]
“Promise me something when you decide to write a cookbook.” “What?” I looked at G curiously. The idea that he’s so confident that I’d write a book and that he’s making a request has got me. Blog this! Bookmark on Delicious Share with Stumblers Share on technorati Tumblr it Tweet about it Subscribe to the [...]
Okonomiyaki is a Japanese-style savoury pancake which you can add all kinds of ingredients (okonomi means “favourite” in Japanese and yaki meaning “grilled” or “cooked”). Blog this! Bookmark on Delicious Share with Stumblers Share on technorati Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell [...]
I know, I know it’s a bit late for an Easter post, but like they say, better late than never eh? During the long Easter weekend, G’s aunt Helen came up to Melbourne to paint. Most people paint scenery, flowers or a portrait but Helen, dear Aunty Helen loves painting houses. For some time she [...]
If you’re entertaining and you want a really quick, simple solution as entrees for your guests, try this. Blog this! Bookmark on Delicious Share with Stumblers Share on technorati Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
I love quiche. But the fact is I’d only had my first slice last year (yes, I know, how embarrassing). It hasn’t been too long a love affair. Another important fact about quiches: it’s easy peasy Japanesy – to make and to eat. You can use ready made shortcrust pastry or make your own which [...]
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