Recently I’ve been experimenting with … healthier choices. Stuff like olive leaf extract, quinoa and soy milk. I have no idea what brought on this wind of change. I guess I’ve come to terms that I’m no longer invisible (not like I’ve ever been but in my twenty-somethings I’ve abused my body with burger, chips, [...]
For those who have been following my blog, you would have read about my Japan adventures. I cannot get over how impressed I am with home-cooked Japanese food.
Through the Japanese I have realized that the simplest home-cook food is oftentimes the tastiest. It’s made me quite sentimental about my mother’s cooking. Perhaps it’s age. Perhaps [...]
I never thought I’d say this but, Skippy is rather tasty. Apparently it’s healthier eating kangaroo because it’s low in cholesterol and 98% fat-free.
Ever had the sudden inspiration to empty out your refrigerator and combine anything you can find to make something totally new (and of course, edible)?
