I’m going to do some shameless advertising now: … … … I need guest bloggers. There. I’ve said it. You see, I’m … (a) leaving for Malaysia/ Bali for a break and there will be a point where I will not be able to find the time/ motivation to blog and it’ll be sooooo quiet [...]
This is the dessert I made when G’s uncle came to visit. The citrus pudding was a great way to end dinner after a hearty meaty meatloaf. On a totally unrelated matter, my best friend got married last Saturday. Carrie and I have known each other for half our lives. But it’s not just about [...]
You know it’s really funny how apologetic people feel when they haven’t been updating their blog. For instance, whenever I haven’t blogged for let’s say a week or more, I start feeling a deep sense of guilt. As though I have let people down. And with some certainty, feel that they will never.ever. return to [...]
This is a superwinterfood – the sort that warms you up, give you a nice tummy rub and makes you go ‘HhMMmmmm’. Blog this! Bookmark on Delicious Share with Stumblers Share on technorati Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
Bubur nasi hitam or black rice pudding is definitely a personal favourite. It’s a Malaysian (some argues Thai) dessert, always almost served warm with a drizzle of coconut milk. Mom usually made it on a weekend night in a slow cooker, so come morning, there would be a lovely aroma of pandan (screwpine leaves) wafting [...]
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