Happee Monkee

Photography, food & travel

Posts Tagged ‘Rasa Malaysia’

Kaya

By Mable Tan • Mar 10th, 2010 • Category: Latest

“Promise me something when you decide to write a cookbook.”
“What?” I looked at G curiously. The idea that he’s so confident that I’d write a book and that he’s making a request has got me.
“Make sure you put in a recipe for kaya.”
It’s true, G’s probably more of a kaya fanatic than I am. He [...]



Baked Curry Puff

By Mable Tan • Oct 29th, 2009 • Category: Baking Projects

For those who have been following my blog, you would have read about my Japan adventures. I cannot get over how impressed I am with home-cooked Japanese food.
Through the Japanese I have realized that the simplest home-cook food is oftentimes the tastiest. It’s made me quite sentimental about my mother’s cooking. Perhaps it’s age. Perhaps [...]



Tempura

By Mable Tan • Oct 25th, 2009 • Category: What's Cooking

Tempura @ Rasa Malaysia
I have always loved and admired the blog Rasa Malaysia. I am so happy that there is someone out there preserving and cultivating the interest on Malaysian cuisine. Bee has had for many years blogged and trialed Malaysian recipes, successfully expanding the palates of many people. I am only just appreciating Malaysian [...]