Kladdkaka is a well-loved chocolate, gooey cake in Sweden. This cake is so low effort and high satisfaction guaranteed, it’s mad. It’s almost as easy as the eggless, butterless chocolate cake recipe. Mr. G asked if I could look for a recipe that had chocolate and rum in it and that’s how I found Johanna [...]
I enjoy reading food blogs and trying new recipes. I’m constantly surprised at how easy it is in fact to make something. I would have been too intimidated to make it in the past but food blogs demystifies things for me. Food blogs, I’m eternally grateful. G. and I were having a discussion last Saturday about how [...]
I have a huuuuuuuuuuggggeee weakness for ayam masak merah, which is chicken coated in a rich, tomato and honey sauce. Culturally in Malaysia, it is a Malay dish and they certainly do it very, very well. Whenever my parents dragged us to a Malay wedding, the only thing I look forward to is this dish [...]
Have you seen or heard of the Umbilical Brothers? HOoooly Gabooshes, they are AWESOME! We came home from watching Hello Dolly the musical (another awesome production) and found The Umbilical Brothers on. You have to watch them live or on DVD when you get the chance. However, they aren’t very politically correct. In fact, they [...]
I’m sooooo excited! We received a package in the mail today. What do you think it could be? With a quick rip, I saw two DVDs and the name of our wedding photographer. The wedding photos are here! (*Happy jiggle*) I have to be good and wait for Mr. G to come home so we [...]
Remember Mr. G’s and my recent bread adventure? (No? Well, here’s the post to remind you.) After that I promised myself that I would not let my fear of breadmaking dictate me. While surfing the beautiful world of food blogs one afternoon, I discovered The Caramel Cookie. I developed a soft spot for cardamom after [...]
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